Nutella Cinnamon Sugar Donut Holes

Oozy, goozy, cinnamon sugar balls of love for your mouth & belly. Turning the non-sweet lover into a “pour some sugar on me” kinda being.


Grab those jumbo biscuits and rip ’em in half. Unless you want a beast of a donut, then use that full biscuit baby!


A nice dollop of Nutella looks just fantabulous in the center of this dough though no? 😉


I tried rolling them into “balls” but they didn’t turn out too “ball” like. Tastes the same though, so whatevs.


Cinnamon Sugar is life. On an english muffin, with butter – yes. Engulfing a ball of Nutella – Hells YES.


Melted Butter. Uhm – always. My mother used to eat butter stick…butter ❤

IMG_4455What am I trying to say here? Right out of the oven there were warm, and soft and so so so tasteful and god I want another. They are like Churros but better. Taco Bell’s Cinnamon Twists but softer and BETTER. Just BETTER. The BEST

FINAL VERDICT: 5 BOMBSbomb bombbombbombbomb



  • 1 tube of grand biscuits
  • Nutella
  • Cinnamon
  • Sugar
  • Melted Butter


  • Heat Oven to 350 Degrees
  • Rip each biscuit in half
  • Place a dollop of Nutella in the middle
  • Pinch the ends together to form a ball and roll into a ball as best you can in your hands
  • Place the balls on a baking sheet and bake for 10-15 minutes in the oven
  • Once out of the oven, coat eat ball with melted butter
  • Roll into a cinnamon sugar mixture
  • ENJOY!

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